Our Most FAQ's
Product Storage
Q: “How long do freeze-dried foods last?”
A:Our freeze-dried products can last up to 25 years when stored in a cool, dry place. For best results, keep them in an airtight container away from direct sunlight.
Q: “Do I need to refrigerate freeze-dried foods?”
A:No refrigeration needed! Freeze-dried foods are shelf-stable and perfect for long-term storage.
Shipping Policies
Q: “Where do you ship?”
A:We ship across the U.S. to bring the taste of Alaska to your doorstep. For special inquiries, contact us directly.
Q: “How long does shipping take?”
A:Shipping typically takes 5–7 business days, but we recommend ordering early during peak seasons.
Unique Benefits
Q: What makes freeze-dried foods different from dehydrated foods?
A: Freeze-dried foods retain up to 97% of their nutrients and original flavors, whereas dehydrated foods lose more moisture and nutrients in the process.
Q: Are freeze-dried foods healthy?
A:Yes! Freeze-drying locks in the nutrients and flavors of fresh food, providing a healthy and convenient option for your pantry.
How It’s Made
Q: What is freeze-drying?
A:Freeze-drying is a process that removes moisture from food while preserving its nutrients, flavor, and texture. This ensures a long shelf life without the need for additives or preservatives.
