What sets AFC apart:

Our Mission

To help Alaska-grown foods go further, and create a stronger, more resilient Alaska powered by local food systems.

Advanced Freeze-Drying Technology

Our state-of-the-art process locks in nutrients and flavor while ensuring a long shelf life, so food stays fresher, longer.

Chef-Crafted for Optimal Nutrition

Our on-staff chef ensures every recipe is not only delicious but also packed with the nutrition Alaskans need.

DEC-Certified for Your Peace of Mind

We meet strict DEC standards to ensure the highest quality and safety for every product we create.

Meet The Team

  • Samantha Waisanen

    Co-Founder & President

    Samantha brings midwestern grit and creative passion to AFC, driving projects that make a real difference. 
    A hockey player turned community leader, her focus on collaboration is as strong as her desire to make life better for her family and Alaska. 
    From her role as Fundraising Chair of Susitna Rotary to her school board service, Sami’s mission is to keep giving back to the community she loves. 

  • Joshua Waisanen

    Co-Founder & Vice President

    Leadership, service, and sustainability—these are the values that fuel Josh’s journey, from his U.S. Army service to his dedication to Alaska’s food security. 
    A family man at heart, Josh is passionate about making a lasting impact on both his community and the future of Alaskan agriculture.
    When he’s not leading AFC, you can find him cheering on his kids at sporting events or enjoying outdoor adventures.

  • Chef Dale Keefe

    Dale is a dedicated family man and accomplished chef with a wealth of experience in culinary arts and nutrition. A graduate of the Culinary Institute of America Greystone and The California Culinary Academy, he is also a Certified Dietary Manager with specialized training in therapeutic diets.
    Currently the Executive Chef of the Chop House, Dale partners with Alaska Food Co. to bring his culinary expertise to their freeze-dried products, ensuring nutritious, Alaska-grown foods are accessible year-round. With experience developing school lunch programs and elder meal cycles in Anchorage, Dale is passionate about creating meals that are both practical and delicious, aligning with AFC’s mission to provide sustainable food solutions for the future.

  • Mandy Mitchell

    CEO