Freeze-Dried Yukon Gold Mashed Potatoes: Your Holiday “I Got This”

This is exactly what it sounds like: real Yukon Gold potatoes mashed with cream, butter, salt, and pepper, then freeze-dried so they live in your pantry and come back to life in about a minute. Designed for real kitchens and real schedules.

What you do: Boil water. Pour to the ratio on the pouch. Wait 60–90 seconds. Fluff with a fork. Serve. That’s it. No mystery ingredients, no fridge, no drama.

Why it tastes like homemade: Yukon Golds are naturally creamy and buttery. Freeze-drying removes water without wrecking flavor or texture, so when you rehydrate, you get silky mash that actually eats like mash—not paste.

Where it fits in your life: Holiday dinners when the oven is packed. Weeknights when you need a sure win. Cabins, boats, and road trips where space matters. Meal trains and elder care when gentle, nourishing food is the assignment. Restaurants and schools that need speed and consistency without giving up flavor.

Storage that works for Alaska: Keep it cool, dry, and sealed. No refrigeration needed. Long shelf life means you can stock up once and breathe easy all season.

How to get it:
Presale is open for September so you can head into fall and the holidays prepared. If you run a store, kitchen, school, or program, we’re lining up wholesale accounts with case and pallet options. 

Alaska feeds Alaska. This is one small, delicious way we keep that promise—butter, salt, pepper, done. Fork yeah.

Pre-order Yukon Gold Mashed Potatoes

Wholesale inquiries (cases & pallets)